Rose Petal Jam
Cook Time
35 mins
Total Time
35 mins
Servings: 10
Calories: 124 kcal
Ingredients
- 1-1/2 cups apple juice
- 2 cups wild rose petals or 2/3 cup dried rose petals
- 1 cup PRI Manuka Honey
- 3 Tbsp. lemon juice
- 1/8 tsp. Redmond Real Salt
- 1 tsp. pectin
Instructions
-
In medium saucepan, combine apple juice and roses and simmer gently 10 minutes, uncovered.
-
Reduce heat to low and stir in honey to dissolve. Add lemon juice and salt and simmer 10 minutes over low heat.
-
Add pectin, stirring constantly until dissolved to prevent clumping. Simmer gently 15 minutes. (Note: Jam will begin to get firm and will firm up more as it sets.)
-
Place into jam jars or airtight lidded jar. Store 2 months in refrigerator, or freeze in freezer-safe container.
Recipe Notes
Add the ingredients to your cart and simmer up some sweetness.
Nutrition Facts
Rose Petal Jam
Amount Per Serving
Calories 124
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.003g
Sodium 28mg1%
Potassium 71mg2%
Carbohydrates 33g11%
Fiber 0.2g1%
Sugar 32g36%
Protein 0.2g0%
Vitamin A 129IU3%
Vitamin C 4mg5%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.